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Overview
Complete
Hangman's Playground - Bar and Grill / 22 Feb 2019 / Bart Astley
General Bar Checklist
Inspection score
85.51%
Failed items
10
Created actions
0
Site
Sydney
Name of Establishment
Hangman's Playground - Bar and Grill
Conducted on

22nd Feb, 2019

2:09 PM +08

Performed by
Bart Astley
Failed items
10
Inspection / Opening
Stock & ice down bottle beer & wine
Notes
Bottled beer supplies have not arrived yet. Will follow up with supplier asap. Craft beer and wine are still available.
Inspection / Opening
Assemble, fill & start frozen drink machine
Notes
Frozen drink machine for margaritas is not working. Removed from bar and put it in the back for repairs.
Photos
Inspection / Opening
Check liquor, beer and wine backups for each service well and back bar
Notes
Bottled beer supplies have not arrived yet. All other items are well-stocked.
Inspection / Opening
Check if tables, bathrooms, and bar floor is clean
Notes
The sink in the men's bathroom has dirt and water stains. Will assign staff member to clean.
Photos
Inspection / During Operations
Customers are being served food and drink in a timely manner
Notes
A customer complained that his order took too long to arrive. Checked and confirmed with the kitchen staff that they made a mistake during the initial preparation. Apologized to customer for the delay and provided complimentary drink. Customer was satisfied.
Inspection / During Operations
Staff wiping and sanitizing tables before seating new customers
Notes
Took a long time for staff to retrieve used plates and clear the table.
Photos
Inspection / During Operations
Bar is being wiped regularly by the bartender
Notes
Initially, no wiping cloth and sanitizing spray was available to clean the front bar. Supplied cloth and spray halfway through the shift.
Inspection / Closing
Empty frozen drink machine; refrigerate leftover and clean machine
Notes
Frozen drink machine is broken. I have already contacted the mechanic for repairs.
Inspection / Closing
Re-stock beer cooler
Notes
Will re-stock as soon as supplies arrive. Have already followed up with supplier.
Inspection / Closing
Re-stock liquor empties
Notes
Will re-stock tequila and gin tomorrow afternoon since supplies are scheduled to arrive at 2.
Inspection
10
85.51%
Opening
4
85.19%
Unlock beer & wine coolers & taps
Place floor mats behind bar
Place liners in trash cans and position appropriately
Stock & ice down bottle beer & wine
Notes
Bottled beer supplies have not arrived yet. Will follow up with supplier asap. Craft beer and wine are still available.
Cut lemon wheels, wedges and twists, lime wedges, orange wheels and celery
Make garnish skewers
Make sweet & sour, juices, bloody mary mix, pina mix and other mixers
Setup margarita rim salter at each service well
Assemble, fill & start frozen drink machine
Notes
Frozen drink machine for margaritas is not working. Removed from bar and put it in the back for repairs.
Photos
Stock straws, cocktail napkins, stir-straws, coasters, skewers, etc. at each service well
Stock rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs
Setup blenders & mixers at each service well
Stock bar utensils & supplies (strainer, shaker, jigger, ice scoop, ice cream scoop, wine opener, bottle opener, stirrer, bar mats, pour spouts, etc.)
Ice down and stock garnish caddy with cocktail onions, olives, cut lemons, limes and oranges, twists, and cherries at each service well
Fill ice bins at each service well
Check liquor, beer and wine backups for each service well and back bar
Notes
Bottled beer supplies have not arrived yet. All other items are well-stocked.
Stock silverware (rollups)
Stock plateware & linen napkins
Stock bar and food menus
Fill bar sink with soap water, rinse and sanitizer
Have back-up beverage canisters and CO2 tanks ready to replace empties
Notes
Replaced C02 tank since the first one was leaking. Will have to order a backup tank.
Photos
Turn on music, bar TV, etc.
Turn on neon lights and signs
Check if plates and glasses are clean
Check if tables, bathrooms, and bar floor is clean
Notes
The sink in the men's bathroom has dirt and water stains. Will assign staff member to clean.
Photos
Get and count opening bar bank
Get new comp & waste log
During Operations
3
62.5%
Staff following standard operating procedures when welcoming customers
Kitchen staff following standard operating procedures for cleanliness and safety
Customers are being served food and drink in a timely manner
Notes
A customer complained that his order took too long to arrive. Checked and confirmed with the kitchen staff that they made a mistake during the initial preparation. Apologized to customer for the delay and provided complimentary drink. Customer was satisfied.
Staff cleaning spills in a timely manner when they occur
Staff wiping and sanitizing tables before seating new customers
Notes
Took a long time for staff to retrieve used plates and clear the table.
Photos
Trash bags being taken out when they're 3/4s full
Bar is being wiped regularly by the bartender
Notes
Initially, no wiping cloth and sanitizing spray was available to clean the front bar. Supplied cloth and spray halfway through the shift.
Altercations and incidents of violence involving customers/staff members
Closing
3
91.18%
Clean beer cooler
Pour Clorox in floor drains
Polish brass railing
Polish brass and chrome beer taps
Polish espresso machine
Wipe down displayed liquor bottles
Clean bar mirrors
Rotate beer & wine coolers
Clean cash register, credit card terminal, telephone
Clean back bar
Rotate, soak & sanitize pour spouts
Lock beer & wine coolers & taps
Take floor mats to back dock
Empty trash cans
Burn all ice bins
Cover & store all bar fruit (discard as required)
Cover & store all mixers and juices sweet & sour, juices, bloody mary mix, pina mix and other mixers
Clean margarita rim salters
Empty frozen drink machine; refrigerate leftover and clean machine
Notes
Frozen drink machine is broken. I have already contacted the mechanic for repairs.
Re-stock rocks glasses, highballs, pilsners, wine glasses, snifters, coffee mugs
Clean all blenders & mixers
Clean all bar utensils & supplies
Re-stock beer cooler
Notes
Will re-stock as soon as supplies arrive. Have already followed up with supplier.
Re-stock liquor empties
Notes
Will re-stock tequila and gin tomorrow afternoon since supplies are scheduled to arrive at 2.
Wipe down service well liquor bottles
Clean & soak soda gun nozzles
Wipe down bar top
Wipe down & put up bar stools
Empty & clean bar sink
Sweep & clean bar floor
Turn off music, bar TV, etc.
Turn off neon lights and signs
Count bar bank
Complete comp & waste log
Closing / Completion
Name & Signature of Manager
Bart Astley
22nd Feb, 2019 3:40 PM +08
Photos