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Overview
Complete
Safe Food Storage Procedures Checklist
Rica's Restorante / 30 Sep 2019 / Rachelle Lockwood
Inspection score
75%
Failed items
5
Created actions
2
Facility Name
Rica's Restorante
Conducted on

30th Sep, 2019

9:48 AM PST

Audited by
Rachelle Lockwood
Location
24680 Redfield St, Edwardsburg, MI 49112, USA
Failed items
5
Inspection / Dry Storage
Storage area is dry and cool
No
Notes
Noticed a small puddle due to leaks from ceiling. Currently moving food stocks to different storage to secure products quality and food safety. Will move them back after ceiling issue
Photos
Inspection / Dry Storage
Stored foods are placed off the floor, away from the walls and away from direct sources of heat and sunlight
No
Notes
Some shelves are placed against the walls, will adjust the shelves once renovation of storage is complete
Inspection / Refrigerated Storage
Refrigerator temperature is 39°F (4°C) or colder temperature
No
Notes
Temperature fell at 40 degrees Fahrenheit as of 9:08am but was readjusted immediately during my inspection
Actions
Done
Re-check temperature in a few hours to see if its caused ...
Inspection / Refrigerated Storage
Refrigerator is clean and free of spills and expired foods
No
Notes
Free of spills and expired food but would not consider as clean. Should schedule a mandatory cleaning of refrigerator to dispose/replace storage items like racks etc.
Photos
Actions
To do
Examine all items and come up with a list of equipment in...
Inspection / Refrigerated Storage
Dairy products are kept in a separate area and stored in protective coverings/container
No
Notes
Dairy products are securely covered but are not kept in a separate area. Its all mixed up with other products.
Actions
2
Inspection
5
2
75%
Dry Storage
2
71.43%
Storage temperature is in the range of 50°F to 59°F
Yes
Notes
temperature record as of 9:53am is at 53 degrees Fahrenheit
Storage area is well lit and with adequate air circulation
Yes
Storage area is dry and cool
No
Notes
Noticed a small puddle due to leaks from ceiling. Currently moving food stocks to different storage to secure products quality and food safety. Will move them back after ceiling issue
Photos
Storage area is clean and free from rodents and vermin
Yes
Storage area is free of poison (cleaning products and chemicals)
Yes
Storage area has a lock and key
Yes
Stored foods are placed off the floor, away from the walls and away from direct sources of heat and sunlight
No
Notes
Some shelves are placed against the walls, will adjust the shelves once renovation of storage is complete
Refrigerated Storage
3
2
57.14%
Refrigerator temperature is 39°F (4°C) or colder temperature
No
Notes
Temperature fell at 40 degrees Fahrenheit as of 9:08am but was readjusted immediately during my inspection
Actions
Done
Re-check temperature in a few hours to see if its caused ...
Refrigerator temperature is monitored and recorded
Yes
Refrigerator is in good working condition
Yes
Refrigerator is clean and free of spills and expired foods
No
Notes
Free of spills and expired food but would not consider as clean. Should schedule a mandatory cleaning of refrigerator to dispose/replace storage items like racks etc.
Photos
Actions
To do
Examine all items and come up with a list of equipment in...
Refrigerator has a good seal and closes tightly
Yes
Refrigerator products are stored in containers or sealed in storage bags
Yes
Photos
Dairy products are kept in a separate area and stored in protective coverings/container
No
Notes
Dairy products are securely covered but are not kept in a separate area. Its all mixed up with other products.
Freezer Storage
100%
Freezer temperature is 0°F or below
Yes
Freezer has enough open, slotted shelving
Yes
Freezer has a good seal and closes tightly
Yes
Frozen goods like meat and baked goods are tightly wrapped with foil before placing in freezer bags
Yes
Food is stored in freezer safet containers or freezer bags
Yes
Label and date are indicated on freezer bags or containers
Yes
Completion
Additional comments/recommendations
Highly commend freezer storage for complying with set standards. Would recommend to do the same for our other storage as it is very crucial to our line of business to maintain our food storage up to standard. Please do an immediate follow up after this inspection to monitor failed items.
Name & Signature of Assigned Auditor
Rachelle Lockwood
30th Sep, 2019 12:10 PM PST
Media summary
3 Media files