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Overview
Complete
Food Truck Inspection Checklist
Blake's Buffalo Wings / 12 Sep 2019 / Connor Blake
Inspection score
83.33%
Failed items
4
Created actions
10
Establishment name
Blake's Buffalo Wings
Conducted on

12th Sep, 2019

4:12 PM PST

Conducted by
Connor Blake
Failed items
4
Inspection / Food (ingredients, preparation, and storage)
All food are proven safe for consumption
No
Notes
Staff got lazy in properly storing food. Noticed spills on the fridge, fortunately it was just minor. However, moving forward lets not use this method of storing food as it can contaminate other foods, compromising safety and hygiene. Let's use proper containers with tight fitting lids. This is already provided and have always been available in the truck.
Photos
Actions
To do
Test
To do
Transfer food to proper containers with lids
To do
Test 2
To do
Please have food transferred to PROPER container by end o...
Inspection / Food (ingredients, preparation, and storage)
Food storage containers are properly labeled and dated
No
Actions
To do
Implement labelling and putting dates on food
To do
Test
Inspection / Equipment
Truck has a separate sink exclusively for hand-washing
No
Notes
There is but faucet for the hand washing sink is broken. However, there are gallons of water ready to use for hand washing but will still mark as no unless fixed.
Actions
Done
Follow up on repair for sink
Inspection / Cleaning and Sanitary Conditions
All food preparation services are clean and sanitized before and after service hours
No
Notes
Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized 3-bay-sink
Actions
To do
Follow up on sink repair. Should be ready by next Monday ...
Actions
10
Inspection
4
10
83.33%
Paperwork
2
100%
Licenses and permits are present
Yes
Actions
To do
Tes
Truck has proper record of its activities (e.g., ingredients, cleaning schedules, daily checklist)
Yes
Actions
To do
Test jai
Food (ingredients, preparation, and storage)
2
6
71.43%
All food are proven safe for consumption
No
Notes
Staff got lazy in properly storing food. Noticed spills on the fridge, fortunately it was just minor. However, moving forward lets not use this method of storing food as it can contaminate other foods, compromising safety and hygiene. Let's use proper containers with tight fitting lids. This is already provided and have always been available in the truck.
Photos
Actions
To do
Test
To do
Transfer food to proper containers with lids
To do
Test 2
To do
Please have food transferred to PROPER container by end o...
Raw meat is kept in separate storage away from already cooked food
Yes
Food storage containers are properly labeled and dated
No
Actions
To do
Implement labelling and putting dates on food
To do
Test
Food products are not left out in the prep area for an inordinate amount of time
Yes
All food is stored at safe temperatures
Yes
Cooked foods are served or refrigerated quickly
Yes
Paper products and other service items are stored in a clean place until used
Yes
Employee hygiene & behavior
100%
Employees practice proper handwashing techniques
Yes
Notes
Employees are not able to wash their hands properly at the moment due to broken sink. But since they have 5 gallons of water provided for hand washing, will note this as a yes but will be sure to revisit this during re-inspection.
Cooks use thermometers to ensure meat is properly cooked
Yes
Employees are up-to-date on food safety practices and can answer questions about proper handling and cooking procedures
Yes
Employees are healthy. well-groomed and wear the appropriate garments or protective wear
Yes
Employees personal items are kept away from food preparation areas
Yes
Equipment
1
1
75%
Refrigerators and freezers have thermometers inside to monitor temperatures
Yes
Cleaning products or products with toxic chemicals are kept in a safe, designated area
Yes
Truck has a separate sink exclusively for hand-washing
No
Notes
There is but faucet for the hand washing sink is broken. However, there are gallons of water ready to use for hand washing but will still mark as no unless fixed.
Actions
Done
Follow up on repair for sink
Truck has adequate ventilation and is properly equipped with all required systems
Yes
Cleaning and Sanitary Conditions
1
1
83.33%
All food preparation services are clean and sanitized before and after service hours
No
Notes
Staff failed to sanitize equipment and utensils after washing and rinsing them. After being cleaned, equipment and utensils must be sanitized 3-bay-sink
Actions
To do
Follow up on sink repair. Should be ready by next Monday ...
Floors, sinks, and countertops are all clean and in good condition
Yes
Garbage and food waste are properly disposed
Yes
Outside of truck is clean and in good condition
Yes
Dirty dishes are stored and washed according to proper procedures
Yes
No signs of pests
Yes
Completion
Additional comments/recommendations
Overall food truck seems fit to operate but should improve on the following: 1) proper storage of food & 2) hand-washing. These should be addresses immediately as it is crucial for health inspectors. Otherwise, great work for complying with the rest of the requirements.
Name & signature of inspector
Connor Blake
12th Sep, 2019 5:00 PM PST
Media summary
1 Media file