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Overview
Complete
General Food Safety Checklist
Diner Rush / 26 Jul 2018 / Jien Solas
Inspection score
93.55%
Failed items
2
Created actions
0
Client / Site
Diner Rush
Conducted on (Date and Time)

26th Jul, 2018

1:32 PM PST

Inspected by
Jien Solas
Location
1421 Pensacola St Honolulu, HI 96822 United States (21.30464908260864, -157.8435741516521)
Failed items
2
Audit / PERSONAL HYGIENE
Effective hair restraints, such as a hairnet or hat, are properly worn
No
Notes
Never forget to wear hairnet/hat.
Photos
Audit / GARBAGE STORAGE AND PEST CONTROL
Boxes and containers are removed from the site
No
Notes
Containers need to be taken out or disposed of ASAP.
Audit
2
93.55%
PERSONAL HYGIENE
1
85.71%
Employees wear clean and proper clothing, including closed-toe shoes
Yes
Effective hair restraints, such as a hairnet or hat, are properly worn
No
Notes
Never forget to wear hairnet/hat.
Photos
REFERENCE: Hairnet is properly worn. [This is an example of how you can use iAuditor to include best practice reference images in your templates to assist with inspections]
Hands are washed properly, frequently, and at appropriate times
Yes
Eating, chewing gum, smoking and using tobacco are allowed only in designated areas away from preparation, service, and food storage
Yes
Staff beverages have lids and are kept where they cannot spill onto foods
Yes
Employees use disposable tissues when coughing or sneezing, and immediately wash hands and change gloves
Yes
Hand sinks are stocked with soap, disposable towels, and warm water
Yes
FOOD PREPARATION
100%
Food equipment, utensils, and food contact surfaces are properly washed, rinsed, and sanitized before every use
Yes
Frozen food is thawed under refrigeration, in the microwave, cooked to a proper temperature from a frozen state, or in cold running water
Yes
Food is handled with suitable utensils, such as single-use gloves or tongs
Yes
Clean reusable towels are used only for sanitizing equipment and surfaces and not for drying hands, utensils or the floor
Yes
Food is cooked to the proper internal temperature and is tested with a clean, calibrated thermometer. Temperature is documented.
Yes
REFRIGERATOR AND FREEZER
100%
Refrigerator and freezer units are clean and neat
Yes
Refrigerator temperature is at or below 41°F
Yes
Food is protected from contamination
Yes
FOOD STORAGE AND DRY STORAGE
100%
All food is stored 6-8 inches off the floor
Yes
Food is stored in the original container or a food grade container
Yes
There are no bulging or leaking canned goods
Yes
Food is protected from contamination
Yes
Chemicals are clearly labeled and stored away from food
Yes
UTENSILS AND EQUIPMENT
100%
Utensils and equipment are cleaned and sanitized between uses
Yes
Work surfaces and utensils are clean
Yes
Food cart or container used to transport food is cleaned daily
Yes
Thermometer is cleaned and sanitized between uses
Yes
Can opener is clean
Yes
DISHWASHING
100%
Three-compartment sink is properly set up for ware washing or dish machine is working properly
Yes
Water temperatures are correct
Yes
Smallware and utensils are allowed to air dry
Yes
GARBAGE STORAGE AND PEST CONTROL
1
66.67%
Kitchen garbage cans are clean and emptied as necessary
Yes
Boxes and containers are removed from the site
No
Notes
Containers need to be taken out or disposed of ASAP.
No evidence of pests is present
Yes
COMPLETION
Recommendations
Great job keeping the working area in relatively good condition. Everybody need to be reminded to always wear hairnets and take out unnecessary containers.
Full Name and Signature of the Inspector
Jien Solas
26th Jul, 2018 1:50 PM PST
Media summary
1 Media file